Instant Prepare Yummy Stew Beef & Gravy w/Herb Roasted Potatoes

Stew Beef & Gravy w/Herb Roasted Potatoes.

To make Stew Beef & Gravy w/Herb Roasted Potatoes you need 18 ingredients and just 7 steps. Here is how you cook that.

Ingredients

1. You need of Stew Beef & Gravy.
2. It's of Stew Beef.
3. You need of Diced White Onion.
4. It's of Bacon Grease.
5. It's of All-Purpose Flour.
6. It's of Kosher Salt.
7. You need of Ground Black Pepper.
8. Prepare of Dried Thyme.
9. It's of Onion Powder.
10. Prepare of Beef Stock.
11. Prepare of Herb Roasted Potatoes.
12. You need of White Potatoes.
13. Prepare of Canola Oil.
14. It's of Kosher Salt.
15. You need of Ground Black Pepper.
16. You need of Dried Thyme.
17. You need of Dried Oregano.
18. It's of Onion Powder.

Stew Beef & Gravy w/Herb Roasted Potatoes step by step

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned..
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally..
3. After an hour of the beef and gravy cooking, preheat oven to 375°F..
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices..
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat..
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes..
7. Serve in a bowl with potatoes topped with beef and gravy..