Recipe: Delicious Warm Up Beef Stew

Warm Up Beef Stew.

To cook Warm Up Beef Stew you need 13 ingredients and just 8 steps. Here is how you cook that.

Ingredients

1. It's of Bacon, uncooked chopped.
2. You need of Beef chuck stew meat cubed.
3. You need of Baby carrots cut in half.
4. It's of Russet potatoes cubed.
5. You need of Onion chopped.
6. You need of Tomato paste.
7. You need of Butter.
8. Prepare of Flour.
9. It's of Beef broth.
10. It's of Chicken broth.
11. It's of Dry red wine.
12. You need of Balsamic vinegar.
13. You need of Fresh thyme.

Warm Up Beef Stew instructions

1. In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel.
2. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate.
3. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute.
4. Return beef to pan, sprinkle in flour and stir in well.
5. Add beef stock, wine, balsamic vinegar, and tyme.
6. Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender.
7. Add chicken broth when stew gets to thick until your desired liking and meat is fully tender.
8. Salt and pepper to taste and stir in bacon Great served over cooked white rice with warm bread.