Instant Cook Perfect Beef and potato stew.

Beef and potato stew.. Simple instructions, a few ingredients, and a quick. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil what you'll need to make beef stew with carrots & potatoes.

Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day. All Reviews for Hearty Beef and Potato Stew. Beef and Potato Stew slow cooker version is amazing as well. To cook Beef and potato stew. you need 9 ingredients and just 5 steps. Here is how you cook that.

Ingredients

1. It's of beef or mutton.
2. It's of sliced onions.
3. You need of roughly chopped tomatoes.
4. It's of ginger paste.
5. It's of garlic paste.
6. It's of serving spoons oil.
7. You need of ground black pepper.
8. You need of potatoes, cubed.
9. You need of salt to taste.

What kind of meat do you use for beef stew? Another idea is to make Ground Beef and Potato Stew. It will change the texture but might be a nice change. We have even made Beef stew with red wine for a little bit different flavor.

Beef and potato stew. method

1. Cut and clean the meat, put it in the pressure cooker pan, rub with salt..
2. Add the rest of the ingredients except potatoes and pepper..
3. Cook a little. Then add just enough water to cover everthing. When water starts boiling, cover the pressur cooker and cook until meat is soft..
4. After meat is cooked and soft, add the potatoes and ground black pepper, add a little water to cover potatoes. Cook on low heat. Once potatoes are done, your delicious stew is ready!.
5. Serve with plain white rice, naan or bread. Enjoy!.

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, poultry, sausages, and seafood. Tender, juicy beef compliments warm, decadent potatoes and bathes in an indulgent broth that simply satisfies. Our comforting stew fills you up and soothes the soul. It makes the perfect weeknight recipe to throw together in a moment's notice, and hits the spot on a chilly night. Жаркое, aka 'Stewed Beef and Potatoes' - a delicious Ukrainian and Eastern European comfort food that I ate so often growing up!