Recipe: Delicious Kenyan Veggie Beef Stew

Kenyan Veggie Beef Stew.

To make Kenyan Veggie Beef Stew you need 10 ingredients and just 10 steps. Here is how you cook it.

Ingredients

1. It's of of 2.25 oz baby carrots.
2. You need of Beef.
3. You need of Flour.
4. Prepare of Yellow onion.
5. You need of Oregano leaves.
6. It's of Peas or mix veggies (optional).
7. It's of Sweet pepper.
8. Prepare of Salt.
9. It's of Garlic Salt.
10. Prepare of Water.

Kenyan Veggie Beef Stew step by step

1. Cut beer to bite size.
2. Chop onion (larger sizes even better).
3. Chop sweet pepper into small pieces.
4. On the stove, add one teaspoon of olive oil on cooking pot(warm it up).
5. Add beef on the pot and Brown em then add onions...keep stirring till all dark brown.
6. Add two cups of water an cook till beef is tender.
7. On a separate bowl, add flour with the remaining water...stir to avoid lumps.
8. 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well.
9. 5 min later, add flour mixture while stirring.
10. Add oregano and Let it cook for another 10 min....