Simple Make Delicious Slow Cooked Beef Stew for Adult Tastes

Cook, Eat and Repeat.

Slow Cooked Beef Stew for Adult Tastes. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Cook beef stew in a slow cooker for really tender meat. Stir in the parsley and season again to taste.

Slow Cooked Beef Stew for Adult Tastes Taste and season with salt and pepper as needed. Serve the stew with your favorite side dish and sprinkle more parsley on top. Also just used a London broil I had, came out great and left overs tasted awesome still. To make Slow Cooked Beef Stew for Adult Tastes you need 19 ingredients and just 12 steps. Here is how you cook it.

Ingredients

  1. It's of Beef.
  2. It's of Onion.
  3. It's of Garlic.
  4. You need of Butter or vegetable oil.
  5. Prepare of Red wine.
  6. Prepare of Water.
  7. Prepare of Demi-Glace Sauce.
  8. Prepare of Bay leaf.
  9. You need of Whole canned tomatoes.
  10. It's of leaves, (to taste) Celery.
  11. Prepare of Carrots.
  12. It's of Tomato ketchup.
  13. You need of Button mushrooms.
  14. You need of Potatoes.
  15. You need of Japanese Worcestershire-style sauce.
  16. You need of Sugar (under-note flavor).
  17. Prepare of final seasoning Salt and pepper.
  18. It's of decoration Dried parsley.
  19. It's of decoration Coffee creamer.

Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. This just tasted like regular old beef stew to me.

Slow Cooked Beef Stew for Adult Tastes method

  1. I chopped up a block of beef shoulder..
  2. Place the beef into a bowl and rub in salt and pepper for seasoning..
  3. Here are the ingredients I used..
  4. Mince the clove of garlic and 1/2 onion. Melt the butter in a frying pan and saute the garlic and onion on low heat for 20 minutes, until it becomes a light brown color..
  5. In the same frying pan, brown the beef..
  6. Using the same frying pan yet again, saute the chopped onion and carrot..
  7. Transfer everything from Steps 4, 5, and 6 into a pot, pour in 150 ml of red wine and 500 ml of water..
  8. Then add the celery leaves, bay leaf, and canned tomato and heat on high. (If you have parsley stems or thyme branches, add them here for an even deeper flavor.).
  9. When it begins to boil, skim off the scum and let it simmer as-is for 60 minutes on low heat..
  10. Add the demi glace sauce, ketchup, and mushrooms and simmer for another 20 minutes. Adjust the amount of ketchup based on the acidity..
  11. Add the potatoes, worcestershire sauce, and sugar and simmer for yet another 20 minutes. Lastly, season with salt and pepper..
  12. Pour into a dish and top with dried parsley and coffee creamer, and then it's done..

Nothing unusual or great about it. My fiance said there was too much meat and not enough vegetables. Mom's best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious. Slow Cooker Beef Stew with tender beef, potatoes and vegetables in a rich broth.