Recipe: Delicious Pinot Noir Beef Stew

Cook, Eat and Repeat.

Pinot Noir Beef Stew. Be the first to review this recipe. Dry stew beef and add to Dutch oven. Brown meat thoroughly; remove from pan and add onions and garlic.

Pinot Noir Beef Stew I portion it up and freeze some for my wife to warm up and feed our little one on busy weeknights or when I'm traveling. Butter Crusted Crab Cakes with Mustard Dip. Pinot noir (French: [pino nwaʁ]) is a red wine grape variety of the species Vitis vinifera. To cook Pinot Noir Beef Stew you need 20 ingredients and just 8 steps. Here is how you achieve it.

Ingredients

  1. It's of beef stew meat.
  2. It's of flour.
  3. You need of onion powder.
  4. You need of garlic powder.
  5. Prepare of paprika.
  6. It's of dried parsley.
  7. It's of chopped fresh rosemary.
  8. You need of minced thyme.
  9. Prepare of bay leaf.
  10. Prepare of ground sage.
  11. Prepare of bottle pinot noir.
  12. It's of beef stock.
  13. Prepare of celery; medium dice.
  14. You need of carrots; medium dice.
  15. It's of yellow onion; large dice.
  16. It's of red or Idaho potatoes; medium dice.
  17. You need of garlic; minced.
  18. It's of salt and pepper.
  19. It's of cold water.
  20. Prepare of cornstarch.

The name may also refer to wines created predominantly from Pinot noir grapes. Great Pinot Noir wine is being produced all over the world. Looking to amp up your beef stew but unsure where to start? Beef Bourgignon is a French staple and the fanciest version of a stew I've ever devoured.

Pinot Noir Beef Stew instructions

  1. Marinate beef in 1/2 bottle of the wine for 4-48 hours.
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour.
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside..
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies..
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2.
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender..
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce..
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux.

Read on to learn about this classic dish and what wine to The classic type of wine to use would be a Burgundian Pinot Noir but those can get pricey. PAIRS WELL WITH: Pellegrini Pinot Noir, Hurst Vineyard. Originally a French peasant's meal, boeuf Bourguignon was brought into the hearts and homes of Americans by Julia Child. The rich and elegant beef stew pairs exceptionally well with our Hurst Vineyard Pinot Noir. Pinot Noir food pairing is pretty easy because it goes with practically everything.