Denise's "Stew-pidly Easy" Beef Stew. › Get more: Easy venison stew recipeShow All. Venison Stew Recipe (pressure cooker or stove-top) Hilda. Details: Denise's "Stew-pidly Easy" Beef Stew step by step.
It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Recipe of Super Quick Homemade Denise's "Stew-pidly Easy" Beef Stew. To cook Denise's "Stew-pidly Easy" Beef Stew you need 11 ingredients and just 6 steps. Here is how you cook it.
Ingredients
- Prepare of simmer sauce.
- You need of blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional).
- You need of Au Jus gravy packet mix, prepared.
- You need of fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded).
- It's of seared beef tips.
- You need of stew beef (1" cubes).
- Prepare of olive oil, divided.
- You need of garlic, crushed, divided.
- Prepare of hamburger seasoning (McCormick, use more or less to taste).
- You need of marinade.
- You need of worchestershire sauce.
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Denise's "Stew-pidly Easy" Beef Stew instructions
- Marinade beef for at least 2 hours or overnight.
- Prepare packet Au Jus, add herbs and pepper, set aside.
- Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir.
- Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef.
- Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender.
- Serve with mashed potatoes and colourful side veggies.
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