Easy Cook Appetizing Crock Pot Beef Stew

Crock Pot Beef Stew.

To make Crock Pot Beef Stew you need 14 ingredients and just 6 steps. Here is how you achieve that.

Ingredients

1. It's of Chuck meat, cut into 1 1/2 inch cubes.
2. You need of Flour.
3. You need of Olive Oil.
4. You need of Red Wine.
5. Prepare of Beef Stock.
6. It's of Bay Leaves.
7. It's of Potatoes, peeled and cut into 1 inch cubes.
8. You need of Fresh Thyme, minced.
9. Prepare of Carrots, peeled and sliced.
10. It's of Stalks of Celery, Sliced.
11. Prepare of Onion, copped into 4.
12. You need of Garlic Cloves, Minced.
13. You need of Kosher Salt.
14. It's of 15 oz. Can, Unsalted Diced Tomatoes.

Crock Pot Beef Stew step by step

1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour..
2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown..
3. Remove meat from pan and place into the crockpot..
4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon..
5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine..
6. Cook on low for 6-8 hours and serve..