Recipe: Tasty Puertorican bistec (beef stew)

Puertorican bistec (beef stew). Bistec encebollado is a traditional Puerto Rican beef stew that's pure comfort food. This steak and onion recipe is sure to delight What's the best cut of beef to use for Bistec Encebollado? Some people like using whole beef fillets, but I like cutting it into strips.

Beef stew is a traditional dish in Puerto Rican cuisine, and it's usually served with a side of white rice or rice with beans. This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker. Puerto Rican Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. To make Puertorican bistec (beef stew) you need 14 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

1. You need of sirloin steak, sliced.
2. It's of distilled vinegar.
3. Prepare of sazon seasoning.
4. You need of adobo season salt or to taste.
5. Prepare of 16oz. diced tomatoes, undrained (optional).
6. You need of sofrito.
7. Prepare of black pepper.
8. You need of olives with pimento.
9. You need of onion, sliced half moon.
10. Prepare of cooking wine, white or red ( I use red goya wine).
11. You need of potatoes, peeled & quartered.
12. You need of 16oz. beef stock.
13. Prepare of extra virgin olive oil.
14. Prepare of minced garlic.

Puerto Rican Cuisine Puerto Rican Recipes Comida Latina Carne Molida Recipe Arroz Con Gandules Recipe Comida Boricua Puerto Rico Food Cooking Recipes Healthy Recipes. Find this Pin and more on Yummy! by gumamaela. Carne guisada or beef stew is a very popular dish in Puerto Rico. In a Dutch oven or heavy kettle, heat the oil, add beef chunks, onion, bell pepper, oregano, garlic, and stir-fry over moderate heat until meat is brown.

Puertorican bistec (beef stew) instructions

1. I start peeling cutting potatoes first & place in cold water just to get them out the way..
2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic..
3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes..
4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil..
5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender..
6. Serve with red or white rice & beans, & salad..

Try this tasty puerto rican style beef stew ready in just a couple hours. A friend of mine told me that Puerto Rican beef stew is delicious, and I decided to have a taste. At first, I was very doubtful of it because I am not a big fan of experimenting. Bistek (Spanish: bistec) or bistec is a Spanish loan word derived from the English words "beef steak" abbreviated. Bistec encebollado is a Spanish dish that can be found in all former Spanish colonies, including the Caribbean islands of Cuba, Dominican Republic, and Puerto Rico.