Easy Beef Stew.
To cook Easy Beef Stew you need 12 ingredients and just 7 steps. Here is how you cook that.
Ingredients
- You need of Beef shoulder or shanks for stew.
- It's of Carrots.
- It's of Mushrooms.
- You need of Onion.
- You need of Red wine.
- You need of Bay leaf.
- It's of White flour.
- You need of Tomato ketchup.
- It's of tin Tinned demi-glace sauce.
- It's of around 700 ml Water.
- You need of Salt and pepper.
- You need of ☆Potato.
Easy Beef Stew method
- Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared..
- Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot..
- Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done..
- Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour..
- Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done..
- You can use whatever demiglace sauce you like..
- I changed the recipe pictures. I add potatoes when I'm not going to freeze it..