Instant Cook Perfect Beef and Barley Stew with Dumplings (Slow Cooker)

Beef and Barley Stew with Dumplings (Slow Cooker).

To cook Beef and Barley Stew with Dumplings (Slow Cooker) you need 21 ingredients and just 2 steps. Here is how you cook it.

Ingredients

1. It's of Stew.
2. You need of onion (thickly chopped).
3. You need of stewing beef (diced).
4. You need of frozen peas.
5. It's of carrot (thickly chopped).
6. You need of maris piper potatoes (peeled and cut into chunks).
7. Prepare of dried pearl barley.
8. Prepare of beef or onion gravy granules.
9. Prepare of cold water.
10. You need of beef stock cubes.
11. You need of dried thyme.
12. Prepare of salt.
13. You need of pepper.
14. You need of Dumplings.
15. Prepare of vegetable suet.
16. It's of self-raising flour.
17. It's of water (cold).
18. Prepare of dried thyme.
19. Prepare of dried sage.
20. It's of salt.
21. You need of pepper.

Beef and Barley Stew with Dumplings (Slow Cooker) directions

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..