Recipe: Yummy Hashed Beef Stew with Ingredients and Canned Tomatoes at Home

Hashed Beef Stew with Ingredients and Canned Tomatoes at Home.

To cook Hashed Beef Stew with Ingredients and Canned Tomatoes at Home you need 18 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

1. You need of Thinly sliced beef.
2. Prepare of Salt (for seasoning).
3. Prepare of Allspice (for seasoning ; optional).
4. You need of Flour (for dusting the meat).
5. You need of Onion.
6. It's of Carrot.
7. You need of Shimeji mushrooms.
8. You need of Flour (for thickening).
9. Prepare of Flavouring ↓.
10. Prepare of Sugar.
11. You need of Canned tomatoes.
12. Prepare of Ketchup.
13. Prepare of Oyster sauce.
14. It's of Okonomiyaki sauce.
15. You need of Soy sauce.
16. Prepare of Salt.
17. Prepare of Water.
18. Prepare of Butter (for finish).

Hashed Beef Stew with Ingredients and Canned Tomatoes at Home directions

1. ①Prepare the ingredients: Thinly slice one of the onions to be used for its sweetness. Chop the other one, which will add enjoyable texture. ②Rub salt, allspice (optional), and the flour on the beef..
2. ③Stir-fry the thinly sliced onion in a pan with oil until it becomes soft and wilted. ④Add the beef and continue stir-frying. ⑤Add the rest of the vegetables, and stir-fry some more. ⑥Sprinkle sugar to add sweetness to the vegetables..
3. ⑦When the vegetables become soft, make sure you turn off the heat, then add 2 tablespoons of flour, and mix. If you don't do this after turning off the heat, the flour will become lumpy..
4. ⑧Turn the heat back on. When the vegetables are evenly coated with flour, add canned tomatoes, and ketchup, then coo to take the edge off the sourness. After that, add the rest of the flavouring ingredients..
5. ⑩ Adding butter at the end makes this dish mild in flavour..