Simple Make Delicious Hayashi Rice (Hashed Beef Stew on Rice) for Adults

Hayashi Rice (Hashed Beef Stew on Rice) for Adults.

To make Hayashi Rice (Hashed Beef Stew on Rice) for Adults you need 11 ingredients and just 9 steps. Here is how you achieve it.

Ingredients

1. It's of Thinly sliced beef or offcuts.
2. It's of Onions.
3. Prepare of Button mushrooms (or shimeji mushrooms etc.).
4. You need of Canned demiglace sauce.
5. Prepare of Red wine (or tomato juice).
6. You need of Water.
7. Prepare of Ketchup.
8. Prepare of Flour.
9. Prepare of to 2 leaves Bay leaves.
10. Prepare of Salt and pepper.
11. Prepare of Oil.

Hayashi Rice (Hashed Beef Stew on Rice) for Adults instructions

1. Slice the onions thinly. It doesn't have to be very thin. Cut each mushroom into about 5-6 slices..
2. Season the beef with salt and pepper and dust with flour..
3. Heat a pan, add oil and stir fry the onions. When the oil has coated all the onion slices, add the mushrooms and stir fry until everything has wilted. Transfer to a pot..
4. Add more oil to the same pan and stir fry the beef. When the beef is browned, add the red wine and simmer rapidly over high heat until the liquid in the pan has reduced to 1/3 to evaporate the alcohol..
5. Add the beef to the pot with the onions and mushrooms. Add water and the bay leaves, and simmer over medium heat for 5 minutes..
6. Add the ketchup and mix. Add the demi-glace sauce, and give it a stir..
7. Simmer over low heat for about 10 minutes... and adjust with salt and pepper to finish..
8. If you're using tomato juice instead of wine, you can use half the amount of ketchup. I used a ton of mushrooms here; 100 g is fine normally..
9. If the onions you have are big, just one should be ok..