Simple Make Delicious Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor

Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor.

To cook Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor you need 13 ingredients and just 6 steps. Here is how you cook that.

Ingredients

1. It's of Beef tendons (prepped).
2. You need of Daikon radish.
3. It's of of both Carrots, burdock root.
4. You need of stalks The white part of a Japanese leek.
5. It's of A. Water (or the soup that was used to boil the tendons).
6. You need of Soy sauce.
7. Prepare of Sake.
8. You need of Sugar.
9. You need of and 1/2 tablespoon Mirin.
10. Prepare of Honey.
11. It's of Rice vinegar.
12. You need of cloves/pieces of each Ginger and garlic (thinly sliced).
13. Prepare of peppers Takanotsume (optional) 5x10 cm Kombu (thinly sliced).

Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor method

1. Prepare the tendons..
2. Boil A in a pressure cooker (you can use the meat broth with the fat skimmed out for the water in A)..
3. Peel the skins of the daikon radishes and carrots, quarter into 2 cm slices. Scrape the skin off of the burdock root, cut into diagonals, and soak in water to remove the astringency. Slice the white leaks diagonally..
4. Add Step 2 to Step 3 along with the meat tendons from Step 1, and boil. Once the pressure cooker needle has risen, cook for 10 minutes, and let it depressurize naturally..
5. If you have time, then remove the hardened white fat from the surface after it has cooled..
6. Heat it again over a strong heat for about 10 minutes, and boil down the broth while gently stirring. Top with sliced leeks, and it is done..