Banana Yogurt Monkey Bread.
To cook Banana Yogurt Monkey Bread you need 13 ingredients and just 11 steps. Here is how you achieve it.
Ingredients
- Prepare of Bananas.
- Prepare of Plain yogurt.
- You need of Bread (strong) flour.
- You need of Cake flour.
- Prepare of Sugar.
- You need of Salt.
- It's of Dry yeast.
- You need of Unsalted butter.
- Prepare of For the syrup:.
- You need of Sugar.
- You need of Unsalted butter.
- You need of water.
- Prepare of bit Cinnamon powder.
Banana Yogurt Monkey Bread method
- Mash up the banana with a fork to turn it into a paste. Put the yeast in a bread machine, and start the dough-only program. Add the butter after 5 minutes..
- Test the dough with your finger to see if it's risen enough. If it hasn't, keep it rising. When it's done, take the dough out onto a work surface, and punch it down to deflate..
- Divide the dough into 24 to 30 portions and round out each one. Leave to rest for 15 minutes. I divided it into 26 portions this time, but the number can be approximate..
- While the dough rests, make the syrup. Put all the syrup ingredients in a pan, and dissolve over low heat. Add cinnamon if you like..
- When the dough has rested, press down on each piece with your hands to form 6cm diameter circles..
- Pinch the dough together as shown to seal them closed on the bottom like this..
- Pinch closed from side to side too, round in the corners, and pinch closed securely. Roll to form a ball..
- Dip each ball in syrup, and pack into an oiled kugelhopf mold with the seam side up. Pour any remaining syrup into the mold..
- Leave it to rise to double its size. Preheat the oven to 200°C when the time is right..
- Lower the oven temperature to 180°C, and bake for 24 minutes. When it's baked, drop the mold onto your countertop from about a 15cm height to push out the hot air. Invert onto a plate..
- Take care not to burn yourself as you rip up and eat the hot bread. It's so good, you won't be able to stop. It's delicious when cooled down too..