Banana Crumble Bread. Do you have overripe bananas at home? Turn them into Banana Bread with Streusel on the top. You can serve with vanilla ice cream or.
Let's do something delicious with those old overripe bananas.
This is a moist and delicious alternative to banana bread that can be eaten in the morning or.
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.
To cook Banana Crumble Bread you need 19 ingredients and just 7 steps. Here is how you achieve that.
Ingredients
- It's of Mix these and set aside.
- You need of medium or large bananas.
- Prepare of brown sugar.
- It's of vanilla extract.
- It's of ground cinnamon.
- Prepare of Cream together first 3 ingredients, then add eggs.
- Prepare of butter, softened.
- Prepare of sugar.
- It's of sour cream or Greek yogurt.
- You need of eggs, room temp.
- It's of Whisk in a separate bowl.
- Prepare of all-purpose flour.
- You need of baking soda.
- Prepare of salt.
- Prepare of Crumble.
- Prepare of cinnamon.
- You need of flour.
- You need of brown sugar.
- You need of butter, cold.
The crumb topping is what makes these banana muffins stand apart from the ordinary. This banana bread is extra special because of it's cinnamon crumble topping. It adds a burst of flavor, a little bit of a crunch, and it takes this loaf from delicious to irresistible. Because it really is the best banana bread recipe, period.
Banana Crumble Bread instructions
- Mash bananas, brown sugar, vanilla extract, and ground cinnamon..
- In a large bowl, cream butter and sugar together and sour cream until light and fluffy. Add in eggs and beat until mixed..
- Sift in flour, baking soda, and salt. Stir until just combined. Add in sour cream and stir..
- Pour in mashed bananas, and mix until combined..
- Divide batter into 2 loaf pans.
- Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans..
- Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. Allow to cool for 10 minutes. Move to a wire cooling rack. Slice and enjoy! Helen Klassen.
You can mix everything in one bowl, you can vary. This Cinnamon Crumble Banana Bread is the only banana bread recipe you'll ever need! It's moist and full of banana flavor. The cinnamon crumble on top takes this banana bread from ordinary to. Cinnamon Crumble Banana Bread takes classic banana bread and makes it extraordinary with an incredible cinnamon crumble topping that is mouthwatering!