Recipe: Tasty Gramma Evies Banana Bread

Cook, Eat and Repeat.

Gramma Evies Banana Bread. Great recipe for Gramma Evies Banana Bread. This is a great recipe to save for Grandmas kids & Grandkids. This makes a double batch which is Grease pans (you could sprinkle cinnamon/sugar mixture in your pans to coat outside of Bread if you want).

Gramma Evies Banana Bread Just like Gramma used to make. These are not real banana-y or sweet. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. To make Gramma Evies Banana Bread you need 12 ingredients and just 6 steps. Here is how you cook it.

Ingredients

  1. It's of Crisco - I prefer butter flavored.
  2. It's of Eggs.
  3. It's of salt.
  4. It's of Sugar.
  5. It's of Mix the following 3 ingredients in a bowl:.
  6. It's of Milk.
  7. It's of vinegar.
  8. You need of And 2 tsp soda - stir & it will fiz.
  9. You need of Flour.
  10. Prepare of Bananas.
  11. Prepare of Vanilla.
  12. You need of Walnuts or choc chips optional.

How to Make GRANDMA EVIE'S BANANA NUT BREAD. Cream the shortening, sugar, eggs, and bananas. Add the soda, flour and nuts. Easiest Way to Cook Tasty Gramma Evies Banana Bread Gramma Evies Banana Bread.

Gramma Evies Banana Bread instructions

  1. Mix the 1st four ingredients together.
  2. Alternately add milk and flour.
  3. Add bananas & vanilla.
  4. Add Chocolate chips or walnuts if you want.
  5. Grease pans (you could sprinkle cinnamon/sugar mixture in your pans to coat outside of Bread if you want). If you're doing a batch of small loaves they should be done in about 45-50 minutes. I keep an eye on since every oven is different. Two large loaves will take 45-50 minutes also. Check on & make sure toothpick comes out clean. Let cool and remove..
  6. Enjoy!.

Recipe of Speedy Gramma Evies Banana Bread. Step-by-Step Guide to Prepare Quick Banana Protein Choc. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.