Recipe: Delicious sunshines pumpkin bread pudding

Cook, Eat and Repeat.

sunshines pumpkin bread pudding. This week, I'm making Pumpkin Bread Pudding which is a perfect fall treat for breakfast, brunch or dessert. This seasonal dessert mimics the flavor of a pumpkin pie and transforms it into a comforting pumpkin bread pudding topped with a vanilla whip. Let's paint you a picture here: chewy bread in a decadent, creamy pumpkin custard that sits front and center on the Thanksgiving table.

sunshines pumpkin bread pudding Even though the holidays are looking and definitely feeling very different this year, doesn't mean that I'm not still all about festive fall desserts that are loaded with cozy. This was a moist, flavorful bread pudding, but it definitely needs a sauce, ice cream, or whipped cream to accompany it. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. To cook sunshines pumpkin bread pudding you need 10 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

  1. Prepare 1 of (15.5) can coconut milk.
  2. You need 1 of (1lb) can pumpkin.
  3. Prepare 5 large of eggs.
  4. You need 1 loaf of of French bread (cut into cubes).
  5. It's 1 cup of sugar.
  6. You need 1/4 tsp of clove.
  7. You need 1 tsp of cinnamon.
  8. You need 1 cup of white chocolate morsels.
  9. You need 2 cup of mini marshmallows.
  10. It's 2/3 cup of raisins.

This pumpkin bread pudding is a scrumptious fall dessert. The moist spiced bread pudding would make an excellent choice for a Thanksgiving menu. butterscotch pudding browned butter pumpkin bread - ChinDeep. Print Friendly Version I recently developed a pumpkin bread recipe that is very similar to this called Vanilla Pudding Pumpkin Bread. It was so delicious and so well received, that I decided to play with the ingredients a bit and come up.

sunshines pumpkin bread pudding instructions

  1. cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color......preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes.
  2. now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well.
  3. place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process ..
  4. now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread..
  5. bake the bread pudding for 40 to 45 minutes .....take out of oven let set to cool ....ready to eat.

Soft cushions of country bread soaked with rich custard—there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices. Share: Rate this Recipe Transfer the pudding mixture into the baking dish. Sprinkle with the remaining brown sugar. Cut the butter into slivers and scatter them on top. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices.