Easy Make Tasty Chilli chicken

Cook, Eat and Repeat.

Chilli chicken. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations.. Chilli Chicken Dry Recipe Ingredients for Chilli Chicken Recipe: For marination: - Boneless chicken (preferably - Add the fried chicken pieces and mix well so that the pieces are coated with the sauce.

Chilli chicken About Indian Style Chilli Chicken Recipe Chilli Chicken Recipe: Chilli chicken is one of the most popular Indo-chinese style chicken appetizer or starter that is served in Chinese restaurants across. Simple Chilli Chicken. featured in Red Sauce Recipes. To make Chilli chicken you need 17 ingredients and just 5 steps. Here is how you cook it.

Ingredients

  1. It's of grm. Chicken with bone.
  2. You need of ginger garlic paste.
  3. You need of salt.
  4. Prepare of Cumin seeds powder.
  5. It's of chilli powder.
  6. You need of garam masala.
  7. It's of Coriander leaves finely chopped.
  8. It's of curry leaves finely chopped.
  9. Prepare of lemon.
  10. Prepare of small Onion.
  11. It's of capsicum.
  12. You need of ginger finely chopped.
  13. You need of garlic cloves finely chopped.
  14. You need of as lit green chillies.
  15. You need of Coriander leaves for garnish.
  16. Prepare of Curry leaves.
  17. You need of each of soya, vinegar and red chilli souce.

Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal.

Chilli chicken step by step

  1. Marinate chicken with all the ingredients abovementioned and rest for two hours or overnight.
  2. Add oil in a pan to deep fry the chicken and fry on low to medium flame until golden brown in colour.
  3. In a separate pan take oil and add garlic, ginger, green chillies, capsicum and onion and fry them just for a minute and add all the sauces then add fried chicken into the mixture.
  4. Sauchet them for two minutes and switch off the flame.
  5. Serve hot as a side dish with biryani or roti..

While the process is slightly time-consuming, the steps. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. You will find this popular dry chilli chicken dish in both Hakka Chinese restaurants and Indian restaurants, so does this make it a Hakka dish or an Indian Chinese dish? A wonderful dish paired often with fried Rice.