Tofu,black bean and corn chili burrito. Chef Tombola's Tofu Black Bean Burrito#burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. This healthy burrito will jump start your day. Make ahead of time for busy mornings!

I used fresh corn since it is in season and wrapped my burrito up with spinach, salsa, cheese and a little plain yogurt in place of the sour cream. Add beans, tomatoes, and ¼ cup water to pan. Sprinkle with ⅓ the cheese (reserve remaining to top burritos) and season with ¼ tsp. salt. To make Tofu,black bean and corn chili burrito you need 13 ingredients and just 5 steps. Here is how you cook that.

Ingredients

Prepare 1 can of (about 15 ounces) black beans,rinsed and drained.
It's 1 can of (about 14 ounces) diced tomatoes with green pepper,celery and onion.
It's 8 ounces of firm tofu,crumbled.
You need 1 cup of mild prepared salsa.
It's 1 cup of vegetable broth.
It's 1/2 cup of frozen corn.
You need 1 tablespoon of chili powder.
Prepare 1 teaspoon of ground cumin.
You need 1/2 teaspoon of ground chipotle pepper.
Prepare 1/2 teaspoon of dried Oregano.
Prepare 2 cups of cooked rice.
It's 8 (6 inch) of flour tortillas.
Prepare of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.

These hearty Mexican burritos feature crisp cubes of tofu seasoned with chili, cumin, onion powder and garlic powder to bulk them up. Reduce the heat, cover and simmer until the. Main Ingredients : White Rice, Kumato Tomatoes, Jalapeno, Sweet Potato, Tofu, Black Beans, Frozen Corn, Chili Powder The addition of black beans in this recipe makes it super nutritious and hearty. View full nutritional breakdown of Black Bean and Corn Vegetarian Chili calories by ingredient.

Tofu,black bean and corn chili burrito instructions

Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..
Cook on low 8 hours or on high 4 hours..
Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..
Serve with desired toppings..
Stir rice into bean mixture. Cover; cook on high 15 minutes..

This is a really easy way to make tasty This chili was excellent! I added some Chipotle Jalapeno Tobasco for a little extra zip and a clove of fresh garlic. I will definitely make this again! Black beans and corn simmered with a quick red chili sauce. This vegan red chili burrito skillet is amazing!