Chilli Eggplant. Learn how to make Chilli Garlic Eggplant - Chinese Eggplant Recipe By Annuradha Toshniwal For all the eggplant lovers, chef Annuradha Toshniwal is up with. Eggplant vegan#howtocook #vegan #vegetarianrecipes Chilli Recipe - Healthy Aubergine - This little chilli makes a change, eggplant, aubergines, onions. This Chinese Chilli Eggplant goes really well with steam rice and is saucy enough to not need anything else.
You can adjust the amount of spiciness to your taste.
I prefer mine mild to moderately spicy.
A vegetable chilli, packed to the brim with garden vegetables.
To make Chilli Eggplant you need 4 ingredients and just 2 steps. Here is how you achieve it.
Ingredients
- It's to taste of Chilli sauce.
- Prepare to taste of Garlic and ginger. Minced.
- Prepare to taste of Celery chop.
- You need 2 of eggplant.
The roasted eggplant adds a ton of texture and volume-- no meat necessary! Eggplant, aubergine, brinjal, whatever the name, my boys don't dig it. Rinse the eggplant and pat dry with paper towel. Paprika, chilli & eggplant disease models.
Chilli Eggplant step by step
- Wash and cut eggplant into strips then steam for 5 mins. Drain and set aside.
- Heat pan and add oil, stir fry garlic and ginger. Add sauce and simmer then mix well it with eggplant, add celery and remove.
Pepper is an important commercial vegetable crop worldwide. Production of pepper is often severely limited by one or more disease problems. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Beef pastrami sliced, roast beef with marinated Turkish cuisine. Chilli crisp is a Chinese chilli oil with fermented soy beans, shallots and Sichuan peppercorns.