Grilled Shrimp Kale Quinoa Salad.
To cook Grilled Shrimp Kale Quinoa Salad you need 13 ingredients and just 2 steps. Here is how you achieve it.
Ingredients
- It's of grilled prawn.
- You need of chopped Kale.
- It's of chopped radish.
- You need of peeled chopped chayote.
- You need of chopped tomatoes (or cut cherry tomatoes in half).
- It's of cooked Quinoa.
- It's of roasted sesame salad dressing.
- Prepare of Salad topper.
- You need of dry roasted sunflower seeds.
- It's of dry roasted pumpkin seeds.
- You need of dried cranberries.
- It's of or.
- It's of naturSource Salad Topper.
Grilled Shrimp Kale Quinoa Salad instructions
- Shrimp: Add garlic, olive oil, and salt to a bowl. Add the shrimp and stir to combine. Let marinate for 10-15 minutes. Lay shrimps on the hot grill and cook until about 2 minutes per side.
- Salad: Add all the ingredients except for shrimps and tomatoes into a large bowl. Toss to coat well, then transfer to a serving bowl. Top the salad with tomatoes and the grilled shrimp..