Simple Make Tasty Grilled Shrimp Kale Quinoa Salad

Cook, Eat and Repeat.

Grilled Shrimp Kale Quinoa Salad.

Grilled Shrimp Kale Quinoa Salad To cook Grilled Shrimp Kale Quinoa Salad you need 13 ingredients and just 2 steps. Here is how you achieve it.

Ingredients

  1. It's of grilled prawn.
  2. You need of chopped Kale.
  3. It's of chopped radish.
  4. You need of peeled chopped chayote.
  5. You need of chopped tomatoes (or cut cherry tomatoes in half).
  6. It's of cooked Quinoa.
  7. It's of roasted sesame salad dressing.
  8. Prepare of Salad topper.
  9. You need of dry roasted sunflower seeds.
  10. It's of dry roasted pumpkin seeds.
  11. You need of dried cranberries.
  12. It's of or.
  13. It's of naturSource Salad Topper.

Grilled Shrimp Kale Quinoa Salad instructions

  1. Shrimp: Add garlic, olive oil, and salt to a bowl. Add the shrimp and stir to combine. Let marinate for 10-15 minutes. Lay shrimps on the hot grill and cook until about 2 minutes per side.
  2. Salad: Add all the ingredients except for shrimps and tomatoes into a large bowl. Toss to coat well, then transfer to a serving bowl. Top the salad with tomatoes and the grilled shrimp..