Instant Cook Yummy Mexican Quinoa Bowl

Cook, Eat and Repeat.

Mexican Quinoa Bowl. We love this Healthy Mexican Chicken Quinoa Bowl. If you're looking for something different to feed the family or your friends, then you need this Mexican Chicken Quinoa Bowl recipe in your life. Healthy and easy to make with only a few ingredients.

Mexican Quinoa Bowl This nutritious Mexican Quinoa Bowl features a deliciously creamy avocado salsa and Tricolor Quinoa from Bob's Red Mill, who are graciously sponsoring this post. This delicious Mexican Quinoa Breakfast Bowl is full of flavor and very nourishing. Quinoa and tofu cooked with Mexican flavors, topped with creamy avocado, corn, and tomatoes. To make Mexican Quinoa Bowl you need 9 ingredients and just 5 steps. Here is how you cook it.

Ingredients

  1. It's of quinoa prepared per instructions with broth for flavor.
  2. It's of canned black beans per bowl.
  3. It's of canned chickpeas per bowl.
  4. Prepare of roasted, diced sweet potatoes per bowl.
  5. It's of Cilantro-lime dressing/sauce.
  6. Prepare of Cilantro.
  7. Prepare of avocado per bowl.
  8. You need of chili-lime chicken burger (Trader Joe’s) per bowl.
  9. You need of heaping tbsp salsa or pico de gallo per bowl.

Healthy, fresh Mexican quinoa bowl is a timeless year round delicious (and filling!) meal. Fluffy savory quinoa, fresh veggies with a Mexican flare paired with grilled chicken and cool creamy avocado. This is one of my favorite recipes in the book—it's so incredibly For the quinoa: Place the quinoa in a sieve and rinse with cold water until the water that comes through. Celebrating or not, this Mexican Quinoa Bowl from Deliciously Ella is a must try if you are craving Mexican but want to fell nourished at the same time!

Mexican Quinoa Bowl step by step

  1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water..
  2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes..
  3. Cook chicken burger while sweet potatoes roast..
  4. Season and dice sweet potatoes..
  5. Add toppings to bowl and drizzle with cilantro lime dressing..

Add quinoa to a sieve, rinse under lukewarm water, and transfer to a pot. Add water and salt, bring to a boil, and cook for approx. Instant-Pot Mexican quinoa bowls were for dinner. However, my first dinner attempt was a semi-failure. I didn't add enough liquid to the pot and undercooked the quinoa.