Recipe: Delicious One-Pot Mexican Quinoa

Cook, Eat and Repeat.

One-Pot Mexican Quinoa. One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious.

One-Pot Mexican Quinoa And that's exactly what this quinoa dish is. Vegan One Pot MEXICAN QUINOA CHILI RECIPE! Perfect for college students, or people on a budget! To cook One-Pot Mexican Quinoa you need 14 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

  1. Prepare of olive oil.
  2. You need of garlic, minced.
  3. It's of jalapeno, minced.
  4. You need of quinoa.
  5. Prepare of vegetable broth.
  6. Prepare of can of black beans drained.
  7. It's of can fire-roasted diced tomatoes.
  8. You need of corn kernels, frozen, canned, or roasted.
  9. You need of chili powder.
  10. Prepare of cumin.
  11. It's of Kosher salt and freshly ground black pepper,.
  12. It's of avocado, halved, seeded, peeled, and diced.
  13. It's of Juice of 1 lime.
  14. You need of chopped fresh cilantro leaves.

I used the fresh organic cilantro for my vegan one-pot Mexican quinoa from Josie's Organics, an amazing all organic company that grows their produce in. Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love! With this one pot Mexican quinoa, you can feed the whole family and have just ONE pot to wash!

One-Pot Mexican Quinoa method

  1. Heat olive oil in a large skillet over medium high heat..
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..
  5. Stir in avocado, lime juice and cilantro..
  6. Serve immediately..

An easy weeknight dinner that's totally vegan. All of the convenience of a one pot pasta dinner, but with a superfood boost from the nutritious quinoa! Not too many people have the time or energy to make an elaborate dinner on busy weeknights…I know I don't. This quinoa dish is bursting with Mexican flavors that come from ingredients that are healthy and delicious. It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika.