Quinoa bread with chia seeds, zucchini and carrots. If you want to see my original recipe for Quinoa + Chia Bread, tune into this instructional video from Kamalaya Health Spa to see how to make it. I recently came across Teresa Cutter's recipe for Gluten Free Bread which uses quinoa and chia seeds. I am always on the look out for gluten free breads, so I decided to try it out.
The homemade loaf is enriched with honey, fresh lemon and your favourite mixed seeds.
Quinoa and Chia Bread. by Saskia Gregson-Williams from Naturally Sassy: My recipes for an energised, healthy and happy you.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
To cook Quinoa bread with chia seeds, zucchini and carrots you need 10 ingredients and just 3 steps. Here is how you achieve it.
Ingredients
- It's of quinoa.
- Prepare of chia seeds.
- Prepare of medium size zucchini.
- You need of medium size carrot.
- You need of olive oil.
- It's of salt.
- It's of pepper.
- You need of white wine vinegar.
- It's of pumpkin seeds.
- It's of sunflower seeds.
Measure out the quinoa and chia seeds and. Next, add the grated zucchini & carrots and mix well. Chia seeds are very stable and can be easily stored without refrigeration. Our chia comes from • Combine cooked chilled quinoa with pinto beans, pumpkin seeds, scallions and coriander.
Quinoa bread with chia seeds, zucchini and carrots step by step
- In one bowl add 1cup quinoa 2 cups of water Let it rest overnight In a second bowl Finely grated zucchini Finely grated carrot 1/2 cup chia seeds Mix them well and let it rest overnight.
- Preheat oven 320 F. Drain and rinse quinoa add all ingredients except pumpkin and sunflower seeds to a blender. Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds...) Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :).
- Bake it for 1 hour 39 min Pull the bread out to a cooling rack, let it cool. Enjoy!.
Make a summery salad by chopping raw carrots, zucchini, cultured vegetables, and onions over. OMG best zucchini bread I have ever tasted!! I found a few recipes for pumpkin bread and zucchini bread, but I decided I used chia seeds soaked in water as my egg replacement and the pumpkin puree helped to bind the flour together as well so there was no need for. I love zucchini bread and I have a basic recipe that I've used my whole life. But for some reason I wanted to change things up a bit and experiment this year.