Recipe: Yummy Balsamic Quinoa Mushroom Risotto

Balsamic Quinoa Mushroom Risotto.

To make Balsamic Quinoa Mushroom Risotto you need 13 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

1. Prepare of good sweet Balsamic vinegar.
2. Prepare of butter.
3. It's of chopped porcini mushrooms.
4. Prepare of medium onion.
5. Prepare of gloves garlic chopped fine.
6. Prepare of small red wine (186 ml).
7. You need of olive oil.
8. It's of quinoa.
9. It's of garlic powder.
10. You need of chicken stock.
11. Prepare of grated Parmesan Romano cheese.
12. It's of Olive oil and garlic French bread.
13. Prepare of servings.

Balsamic Quinoa Mushroom Risotto instructions

1. Cook quinoa until soft, add 1 tsp garlic powder and 1 tsp Balsamic to mixture, let cool. Prep French bread by spritzing olive oil and a dusting of garlic salt.
2. Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add butter. Add Chopped garlic and cook down until garlic smells sweet. Add the teaspoon of balsamic and the wine. Add quinoa, stir in and simmer until the alcohol smell leaves.(around 5 minutes).
3. Add chicken stock and simmer until liquid is absorbed. Salt and pepper to taste. Toast the French bread..
4. Put risotto on plate and sprinkle liberally with cheese. Serve with toasted garlic French bread.