Recipe: Delicious Quinoa stuffed peppers

Cook, Eat and Repeat.

Quinoa stuffed peppers. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.

Quinoa stuffed peppers We're making some Quinoa Stuffed Peppers a great plant based vegan dish that's full of flavor and nutrients, and pretty cheap to make. Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. This quinoa stuffed peppers recipe is easy to make and comes together quickly. To make Quinoa stuffed peppers you need 9 ingredients and just 5 steps. Here is how you achieve it.

Ingredients

  1. Prepare of dry quinoa.
  2. You need of water.
  3. It's of rotel.
  4. You need of corn.
  5. Prepare of black beans, rinsed.
  6. You need of bag of shredded cheese.
  7. You need of bell peppers.
  8. Prepare of taco seasoning or 1 packet.
  9. You need of Optional: cilantro, queso fresco crumbled cheese.

You whip up different parts of the dish at the same time, but never fear, it's all quite simple — and the end result is worth it! This vegetarian quinoa stuffed peppers recipe is a colorful and delicious healthy dinner, full of Mediterranean flavors like lemon, parsley and feta. These Freezer Meal Quinoa Stuffed Peppers are the BEST! Made with all with simple pantry ingredients.

Quinoa stuffed peppers method

  1. Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside..
  2. Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl.
  3. Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers.
  4. Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted..
  5. If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted..

Tasty Mexican inspired Quinoa Stuffed Peppers with black beans are filling and ultra nutritious for an easy dinner any night of the week - great for meal prep too! This vegetarian stuffed peppers recipe is my fave! It's full of delicious savory flavors, it's quick and easy to make, and. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. Quinoa Stuffed Peppers are the healthy dinner recipe you've been looking for!