Sour Chilli potato & sweet turmeric paneer (Veg). Easiest Chilli Potatoes Recipe in the world! It's super tasty!!!give it a try!by Tasty Treazureroyalty free music;Artist:Nicolae Heidlas. To make this chilli potato recipe, potatoes need to be crisp fried and then tossed in sweet sour chilli sauce.
Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires. Sweet Potato Chili, loaded with Italian sausage, bell peppers, and onion, from Delish.com is Add sweet potatoes, broth, and tomatoes and bring to a boil. To make Sour Chilli potato & sweet turmeric paneer (Veg) you need 27 ingredients and just 13 steps. Here is how you achieve it.
Ingredients
- Prepare of Dried chilli potato.
- Prepare 8-10 of small white potatoes.
- It's of Cobram garlic & rosemary olive oil.
- You need 1/2 of white onion.
- Prepare 1/2 of red onion.
- You need 5-6 cloves of Garlic.
- It's of Salt.
- Prepare of Paprika.
- You need of Dried chilli.
- You need of Coriander powder.
- You need of Ground ginger.
- You need of Tarragon.
- It's of Cinnamon.
- You need of Nutmeg.
- You need of Allspice.
- You need of Juice of 1/2 lime/lemon.
- Prepare of Sweet turmeric paneer.
- Prepare of Cobram garlic and ginger olive oil.
- You need 1/2 of white onion.
- Prepare 3-5 tbsp of raw sugar.
- You need 1/2 tbsp of cinnamon.
- It's 1/2 tbsp of nutmeg.
- It's of Turmeric (2 tbsp).
- Prepare of Lemongrass.
- Prepare 1 can of coconut cream.
- It's of Couple of squeezes of lime.
- You need 400 g of paneer.
Reduce heat and let simmer, covered, until. The sweet potatoes were cooked just right. I think I let it simmer longer than suggested because I wanted the flavors to fuse together longer. I'm glad I did because it became more balanced with that.
Sour Chilli potato & sweet turmeric paneer (Veg) instructions
- DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.
- Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils).
- Add garlic and bring to sizzle.
- Add white onion (1/2) then red onion (1/2) and stir/toss.
- Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.
- Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).
- As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.
- Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).
- SWEET TURMERIC PANEER: Add oil & bring to heat.
- Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.
- Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.
- Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).
- Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).
Made from top quality Aussie potatoes. Contains no artificial colours, no artificial flavours Please see our full disclaimer below. Smith's Thinly Cut Sweet Chilli & Sour Cream potato. Sour Chilli potato & sweet turmeric paneer (Veg). small white potatoes•Cobram garlic & rosemary olive oil•white onion•red onion•Garlic•Salt•Paprika•Dried chilli. This classic homemade vegetarian chili recipe has been a favorite in Packed with delicious and wholesome ingredients like sweet potatoes, zucchini, tomatoes, onions.