Mediterranean Quinoa Salad.
To cook Mediterranean Quinoa Salad you need 20 ingredients and just 5 steps. Here is how you achieve that.
Ingredients
- Prepare of Quinoa.
- Prepare of Low Sodium Chicken Broth.
- It's of Dry Lentils.
- Prepare of Low Sodium Chicken Broth.
- It's of Cannelli Beans, rinsed and drained.
- You need of Sliced Black Olives.
- You need of Grape Tomatoes, halved.
- You need of Large Onion diced.
- It's of Bell Peppers diced.
- Prepare of Garlic Powder.
- Prepare of Basil.
- You need of Salt.
- Prepare of Pepper.
- It's of Oregano.
- Prepare of Granulated Sugar.
- It's of Red Wine Vinegar.
- It's of Juice from Lemon.
- It's of Water.
- You need of Dijon Mustard.
- It's of Extra Virgin Olive Oil.
Mediterranean Quinoa Salad directions
- Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool..
- Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool..
- In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers..
- For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed..
- Pour vinaigrette over quinoa mix and mix well..