Red Quinoa Chicken Bowl.
To cook Red Quinoa Chicken Bowl you need 11 ingredients and just 8 steps. Here is how you cook that.
Ingredients
- It's of Red Quinoa.
- Prepare of Skinless Chicken Breasts.
- It's of Asparagus.
- You need of butter.
- Prepare of Sea Salt.
- It's of Garlic, chopped (or less, I love garlic).
- You need of Cherry tomatoes.
- It's of Toasted Slivered Almonds.
- You need of Feta Cheese.
- You need of Balsamic Vinaigrette.
- Prepare of halved Key Lime (or regular limes).
Red Quinoa Chicken Bowl step by step
- Cook Red Quinoa as it states on package. I use chicken broth instead of water..
- Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces..
- Cut Key Lime in half to squeeze over dish before eating....
- Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color....
- Cut the 6 to 8 cherry tomatoes in half....
- Add a few tsp of the toasted almonds....
- Add feta cheese....
- Lastly, add Balsamic Vinaigrette and squeeze lime over dish... Enjoy!!!.