Recipe: Yummy Greek Lentil-Quinoa Casserole

Greek Lentil-Quinoa Casserole.

To cook Greek Lentil-Quinoa Casserole you need 15 ingredients and just 4 steps. Here is how you cook it.

Ingredients

1. You need of chicken broth.
2. It's of quinoa (rinsed, drained).
3. It's of brown lentils.
4. You need of salt.
5. Prepare of olive oil.
6. It's of chopped onion.
7. You need of garlice (minced).
8. Prepare of frozen chopped spinach.
9. Prepare of eggs (lightly beaten).
10. It's of plain greek yogurt.
11. You need of dried oregano.
12. You need of black pepper.
13. It's of feta cheese (crumbled).
14. Prepare of cherry tomatoes.
15. Prepare of kalamatta olives (halved).

Greek Lentil-Quinoa Casserole instructions

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside..
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture..
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese..
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano..