Quinoa carrot muffins. We're making these carrot cake blender muffins because it's finally, and I mean finalllly, Spring We're using the semi-same base as our Blackberry Lime Quinoa Muffins, but changing a few things. Mix dry ingredients together in a bowl. Quinoa not only adds high-quality protein to these muffins, it also keeps them deliciously moist.
Healthy, naturally sweet, and filled with protein. these carrot quinoa muffins are a wonderful idea for breakfast or snack. Baking with quinoa flour has been on my list for ages. These muffins were inspired from a serious carrot cake craving, and turned out very moist and perfect for a nutritious sweet snack. To cook Quinoa carrot muffins you need 12 ingredients and just 7 steps. Here is how you achieve it.
Ingredients
- You need of dry.
- Prepare of homemade toasted quinoa flour.
- You need of baking soda.
- Prepare of cinnamon.
- You need of nutmeg.
- Prepare of salt.
- You need of wet.
- You need of melted Coconut oil.
- Prepare of milk.
- It's of Apple cider vinegar.
- You need of honey.
- It's of shredded carrots.
Carrot Cake Quinoa Muffins are a healthy, delicious way to get your carrot cake fix! I figured muffins were my best bet for a healthy carrot cake-inspired creation because they're a lot more. Quinoa Muffins Snacking in the Kitchen. I had to sub a soft cheese (robiola).
Quinoa carrot muffins directions
- Mix dry ingredients together in a bowl..
- Mix wet ingredients in a bowl..
- Mix wet and dry together..
- Fold in carrot..
- Spilt into 12 silicon baking cups or greased muffin tin..
- Bake at 375 for 20 minutes..
- Let cool and enjoy! Add butter for a richer muffin..
Jess made these carrot quinoa muffins from The Clean Plates Cookbook, a cookbook dedicated to making simple, delicious food that is good for your body and for the planet. Fruity Fridge Porridge (aka Overnight Oats) Carrot-Quinoa Muffins. Don't be put off by the long-ish list of ingredients, these are worth it! These Carrot Cake Quinoa Muffins combine Success® Tri-Color Quinoa, spices, almond and whole wheat flour with delicious cream cheese frosting. With a serving of carrot and quinoa, as well as plenty of protein-rich eggs, these muffins are definitely one of the healthier sweet treats you can bake.