Turkey And Quinoa Casserole. Ingredients for Ground Turkey Quinoa Casserole. Quinoa: You can use white or tri-colour quinoa. No need to rinse as it usually comes pre-washed and rinsing quinoa in a colander is hard.
A turkey sandwich, roast turkey, maybe a turkey burger? All delicious options, but I'm adding a little pizzazz to turkey with my Moroccan Turkey and Quinoa Casserole. I love making recipes with interesting flavors from around the world because not only does it add variety to life, it also helps. To make Turkey And Quinoa Casserole you need 15 ingredients and just 11 steps. Here is how you achieve it.
Ingredients
- Prepare of casserole.
- You need of olive oil.
- Prepare of all-purpose flour.
- You need of skim milk.
- Prepare of swiss cheese.
- It's of lean ground turkey.
- It's of cooked quinoa.
- It's of frozed broccoli that has been thawed.
- Prepare of peas.
- You need of garlic salt.
- It's of onion powder.
- It's of paprika.
- Prepare of ground black pepper.
- It's of casserole topping.
- It's of shredded swiss cheese.
I LOVE testing new recipes and in this video, I have tested the recipe I found below. I was looking for something hearty and healthy and. I may earn a small commission on purchases made through any product links on this page. Today I'm bringing you a simple, cheesy Caprese Quinoa Casserole Recipe loaded with turkey, mozzarella, tomatoes, and basil.
Turkey And Quinoa Casserole directions
- Cook quinoa according to package directions..
- In a large deep skillet brown turkey over medium heat. Cook for about 4 minutes breaking meat apart and until no pink color shows..
- Set turkey aside..
- In same pan add the oil and flour. Whisk until incorporated and cook 2 minutes..
- Whisk in milk and raise heat to medium high. Continuously whisk until a smooth thick sauce is achieved. Add in all the spices..
- Lower heat to medium, stir in swiss cheese. Since I like fresh cheeses, I buy baby swiss from the deli counter at my grocers. Then I place all the slices on top of each other and cut them into thin slices..
- Stir in quinoa, turkey and vegetables. Mix well to combine..
- Now, you can make one large 9x13 dish or two 8x8 dishes. Use one now and freeze the other. I'm now making one large 9x13 dish..
- So in a 9x13 baking dish add the quinoa mixture. Bake at 350°F fahrenheit for 20 minutes, covered. Then, uncover, sprinkle cheese on top and cook another 10 minutes..
- To freeze the smaller dish, once you add quinoa mixture into dish let it cool. You will not do the baking process yet. Once cooled, cover tightly and freeze. To cook, place dish from freezer into a cold oven. Turn oven on to the 350°F. Lightly cover with tin foil. Bake 40 minutes. Uncover. Now add the shredded mozzarella and bake an additional 10 minutes. Let stand 5 minutes before serving..
- Recipe by taylor68too..
Be the first to rate & review! Bring chicken broth and quinoa to a boil in a saucepan. Lightened up comfort food at its best! Quinoa is a great ingredient to use in a variety of comfort foods recipes and this cheeseburger casserole is no exception. Turkey and Spinach Quinoa Casserole -- Quinoa casserole with turkey, spinach and low fat cheddar cheese that is high in protein and low in fat.