Turmeric Chicken And Quinoa.
To make Turmeric Chicken And Quinoa you need 15 ingredients and just 2 steps. Here is how you cook that.
Ingredients
- Prepare of Boneless skinless chicken or tempeh.
- It's of Salt.
- You need of Fresh ground black pepper.
- It's of Extra virgin olive oil.
- You need of Ground turmeric.
- Prepare of Onion, chopped.
- It's of Grated chopped peeled ginger.
- It's of Garlic, minced.
- Prepare of Plum tomatoes, chopped.
- You need of Curry powder.
- Prepare of Ground cumin.
- Prepare of Quinoa, rinsed.
- It's of Bay leaves.
- You need of Asian Fish sauce.
- You need of Chicken broth or vegetable broth.
Turmeric Chicken And Quinoa instructions
- Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred..
- Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes..