Quinoa Splendor. Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins. Easy Mexican Chicken Quinoa Casserole, from pinchofyum.com, is our recipe recommendation to try with the Splendor Garden organic Mexican Blend "Salt Free".
A quinotto is simply a risotto-style dish but made using quinoa instead of Arborio or risotto rice. This refreshing and spring like combination of leeks, peas and herbs with slices of salty halloumi cheese is. SUMMARY: Quinoa is a whole grain substitute that is gluten-free though it actually is a seed, commonly termed pseudograin. To cook Quinoa Splendor you need 7 ingredients and just 5 steps. Here is how you cook it.
Ingredients
- Prepare of Collard or Turnip greens, rinsed and chopped.
- It's of Tomato, diced.
- Prepare of Zucchini or Cucumber.
- You need of Lemon or Lime juice.
- Prepare of purple or yellow onion, diced.
- Prepare of Quinoa, cooked.
- Prepare of Salt and pepper to taste.
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Quinoa Splendor method
- Cook collard greens and onions by simmering in shallow water for about 10 minutes.
- Chop zucchini and halve the slices.
- Combine all other ingredients and toss.
- Sprinkle with salt and pepper as desired.
- Happy eats my friends!😋.
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