Easy Make Delicious Slow Cooker Enchilada Quinoa

Slow Cooker Enchilada Quinoa.

To cook Slow Cooker Enchilada Quinoa you need 17 ingredients and just 3 steps. Here is how you cook it.

Ingredients

1. You need of can black beans, drained and rinsed.
2. You need of can yellow corn, drained and rinsed.
3. You need of can (2 cans) of mild or medium red enchilada sauce, divided.
4. It's of can of diced fire roasted tomatoes and green chiles.
5. You need of un-cooked quinoa.
6. Prepare of water or chicken stock.
7. Prepare of cream cheese (light or fat free is okay).
8. You need of cumin.
9. Prepare of garlic powder.
10. Prepare of salt and pepper.
11. You need of shredded Mexican style cheese.
12. You need of browned ground beef, drained (optional).
13. Prepare of Optional Toppings.
14. It's of sour cream.
15. You need of diced avocado.
16. Prepare of diced tomatoes.
17. It's of chopped cilantro.

Slow Cooker Enchilada Quinoa instructions

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low..
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve..