Recipe: Delicious Steamed broccoli with chili and olive sauce

Cook, Eat and Repeat.

Steamed broccoli with chili and olive sauce. While broccoli is steaming, finely chop garlic and in a small skillet combine with oil, lemon juice In a bowl toss broccoli with garlic mixture. How would you rate Steamed Broccoli with Olive Oil, Garlic Simple, easy, yet flavorful and delicious - exactly what I was looking for (tired of heavy cheese sauces!). Marinara Sauce, Homemade Citrus Cranberry Sauce, Hollandaise Sauce.

Steamed broccoli with chili and olive sauce Serve warm or cold as a side dish for barbecue or any type of meat dish, or as. Steamed Broccoli with Lemon Juice and Olive Oil. Crisp steamed broccoli is delicious even at room temperature. To make Steamed broccoli with chili and olive sauce you need 10 ingredients and just 3 steps. Here is how you achieve it.

Ingredients

  1. You need 4 cups of broccoli flora.
  2. Prepare of For sauce.
  3. Prepare 3 of garlic cloves, minced.
  4. It's 1 tsp of pickled red chilli.
  5. It's 2 Tsp of olives, chopped.
  6. You need 1 Tsp of starch.
  7. It's 1/2 cup of water for starch.
  8. You need 2 Tsp of olive oil.
  9. Prepare to taste of Fish sauce.
  10. You need 1 Tsp of Capers.

While the broccoli is steaming, in a small bowl, whisk together the lemon juice, olive oil, salt, pepper, and garlic powder. Instead of steamed broccoli, which is so stinky and cabbag-ey for kids, try it on a sheet pan in a hot oven. While steam is building up in steamer, separate the florets from the stem as close to the florets as possible. Cut florets into quarters and slice the.

Steamed broccoli with chili and olive sauce method

  1. Steam broccoli in a steamer for 6 minutes..
  2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce..
  3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately..

For more flavor, toss Broccoli with the Mediterranean Dressing and chili sauce while still. Steamed Vegetable Sui-Mai Dumplings with Chili-Sesame Oil. Be the first to rate & review! Grilled Brassicas with Mixed Grains and Bonito Broth. Steamed Broccoli with Olives. this link is to an external site that may or may not meet accessibility guidelines.