SouthWestern style quinoa stuffed peppers. Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. Southwestern Quinoa Stuffed-Peppers are creamy, tangy, and as spicy as you like it.
Sweet bell peppers, stuffed with southwestern goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and But I mean baked stuffed peppers, dinner style. The southwestern style beans gives this dish its heat. To make SouthWestern style quinoa stuffed peppers you need 14 ingredients and just 6 steps. Here is how you cook it.
Ingredients
- Prepare of cooked quinoa.
- You need of diced green chiles.
- You need of corn kernals.
- It's of black beans.
- It's of diced tomatoes.
- It's of shredded pepperjack cheese.
- You need of crumbled feta cheese.
- It's of fresh chopped cilantro.
- It's of cumin.
- Prepare of onion powder.
- You need of garlic powder.
- You need of chili powder.
- It's of bell peppers.
- You need of salt and pepper.
These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. Our house has been overdosing on quinoa. I think I've been having too much fun cooking up a storm with it lately. After feeding it to my husband twice a day for more than a week, the kids stopped eating it and I was asked.
SouthWestern style quinoa stuffed peppers step by step
- Preheat oven to 350°F..
- Cut the tops off your peppers and core them..
- Mix the rest of the ingredients together..
- Fill each pepper with the mixture..
- Bake for 25 to 30 minutes..
- Serve immediately..
These southwestern quinoa stuffed peppers are incredibly filling and hearty, making them an ideal vegetarian option for the family. A delicious meal made with fresh red bell peppers stuffed with protein-packed quinoa, fiber-rich black beans, combined with a southwestern-style blend of spiced. These protein packed peppers are so easy to put together and perfect for busy Since I will always have a soft spot for Mexican food, I landed on these Southwest stuffed peppers as another option to the above Mediterranean ones. I went to the mall the other day. Stuffed Peppers is what I grew up on.