Quinoa Tabbouleh.
To cook Quinoa Tabbouleh you need 12 ingredients and just 5 steps. Here is how you cook it.
Ingredients
- It's of quinoa.
- It's of grape tomatoes, halved.
- Prepare of cucumber, diced.
- You need of feta.
- It's of juice and zest of 1 lemon.
- It's of olive oil.
- It's of salt to taste.
- You need of chopped fresh mint.
- It's of chopped fresh parsley.
- You need of halved kalamata olives.
- Prepare of chopped jarred mild peppers.
- It's of olive oil.
Quinoa Tabbouleh method
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze..
- Add all other ingredients to bowl..
- Toss in cooled quinoa..
- Keep chilled in refrigerator..
- Enjoy! This is great with pitas too..