Recipe: Delicious Kabocha Squash Stuffed With Quinoa

Kabocha Squash Stuffed With Quinoa.

To make Kabocha Squash Stuffed With Quinoa you need 9 ingredients and just 10 steps. Here is how you achieve that.

Ingredients

1. Prepare of Quinoa.
2. It's of cube Vegetable bouillon (or vegetable consommé soup stock) cube.
3. It's of Kabocha squash.
4. You need of Olive oil.
5. Prepare of Onion, finely chopped.
6. It's of Green or red or yellow pepper, finely chopped.
7. Prepare of Mushrooms, stems removed and sliced.
8. You need of Raisins.
9. You need of each Salt and pepper.

Kabocha Squash Stuffed With Quinoa directions

1. Put the quinoa, 1 cup of water, and the vegetable bouillon (or vegetable consommé) cube in a small sauce pan and turn on the heat..
2. Turn the heat down to low when the pan comes to a boil, and cover with a lid. Simmer for about 15 minutes until there's no moisture left in the pan..
3. Chop up the onion, bell pepper, and mushrooms. Cut off the top of the kabocha squash and scoop out the seeds..
4. Preheat the oven to 180°C (350°F)..
5. Heat the olive oil in a frying pan. Add the onion and bell pepper, and stir-fry until the onion is translucent..
6. Add the mushrooms and stir-fry a little more. Season with salt and pepper..
7. Mix the stir-fried vegetables, raisins, and cooked quinoa together..
8. Stuff the quinoa mix from Step 7 into the kabocha squash. Cover with the cut off top of the kabocha squash ..
9. Bake for about 60 minutes until the kabocha squash is tender. Take the kabocha squash lid off for the last 10 minutes..
10. Infuse with the energy of love and gratitude, and serve..