Recipe: Appetizing Dukkah-roasted Veggie Quinoa Salad

Dukkah-roasted Veggie Quinoa Salad.

To cook Dukkah-roasted Veggie Quinoa Salad you need 13 ingredients and just 6 steps. Here is how you cook that.

Ingredients

1. It's of Butternut pumpkin, peeled cut into 2.5cm cubes.
2. Prepare of red onion cut into 8 wedges.
3. You need of Cauliflower cut into small florets.
4. Prepare of Broccoli cut into small florets.
5. Prepare of Olive oil.
6. Prepare of Dukkah.
7. You need of Quinoa and brown rice mix.
8. You need of Chopped coriander plus extra sprigs to serve.
9. It's of Dressing.
10. You need of Reduced fat Greek yogurt.
11. It's of Garlic chopped.
12. You need of Coriander chopped.
13. Prepare of Lemon juice.

Dukkah-roasted Veggie Quinoa Salad method

1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other..
2. Drizzle olive oil and sprinkle with dukkah..
3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,.
4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt..
5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins..
6. Combine together, top off with yogurt and some dressing and done sprigs.