Quinoa in a Bowl with Soft-Set Fried Eggs. Divide the quinoa amongst two bowls and top with eggs cut in half, avocado, tofu puffs, green onions and seaweed. Dress to taste with the miso mustard I love a good meal in a bowl and the miso mustard dressing sounds incredible. Easy to layer and change ingredients slightly while keeping it.
Toast is so basic — enjoy your bacon and eggs with a superfood instead. Portion the quinoa mix into bowls. Add oil to a small frying pan. To make Quinoa in a Bowl with Soft-Set Fried Eggs you need 9 ingredients and just 5 steps. Here is how you cook that.
Ingredients
- You need of Quinoa.
- Prepare of rashers Bacon.
- You need of Broccoli.
- Prepare of Brown button mushrooms.
- You need of Parsley (finely chopped).
- Prepare of Garlic (finely chopped).
- Prepare of Soup stock granules.
- It's of Coriander powder.
- Prepare of Eggs.
We call for cooked quinoa here—a perfect use for leftovers. Or pick up a timesaving package of precooked (unseasoned) quinoa in the freezer section or the grains aisle of your supermarket Drizzle dressing evenly over quinoa mixture; top with eggs and avocado. Sprinkle with remaining dash of salt. Top with any veggies you like, add eggs for protein In a pot, combine the quinoa and chicken stock and stir to combine.
Quinoa in a Bowl with Soft-Set Fried Eggs directions
- Cut the broccoli into small pieces and blanch to retain crisp texture. Finely chop the parsley and quarter the mushrooms..
- Briskly sauté the broccoli, mushrooms, and parsley with olive oil and season with salt and pepper. Transfer to a plate and set aside..
- Cut the bacon into small pieces and fry with garlic in olive oil. Add the quinoa, 2 cups of water, and soup stock granules and turn up the heat to high..
- Once it starts to bubble vigorously, reduce the heat to low and cook for about 15 minutes until all the water is absorbed. Stir occasionally. Add the coriander powder..
- Season the quinoa with salt and pepper and stir in the vegetables from Step 2. Top with soft-set fried eggs and serve..
Bring to a simmer, reduce the heat to maintain, cover the pot, and cook until. Set aside the green parts for garnish. Transfer the quinoa and vegetables to individual bowls and top with the eggs. Garnish with the feta and green parts of the scallions and serve the lemon. Delicious Asian inspired stir fried shrimp quinoa bowl.