Basil Garlic Pull Apart bread.
To cook Basil Garlic Pull Apart bread you need 13 ingredients and just 8 steps. Here is how you achieve that.
Ingredients
- Prepare of Dough ingredients:.
- Prepare of all-purpose flour.
- You need of dried instant yeast.
- Prepare of granulated sugar.
- Prepare of egg.
- Prepare of olive oil.
- You need of water.
- You need of salt.
- Prepare of Filling ingredients:.
- Prepare of fresh basil leaves.
- It's of salt.
- You need of olive oil.
- You need of garlic cloves.
Basil Garlic Pull Apart bread step by step
- Set the stand mixer fitted with the dough hook accessory and place the dry ingredients in the mixing bowl: flour, sugar and dried yeast. Mix for a few seconds..
- Add the wet ingredients to the flour mixture: egg, olive oil and water. Knead the dough for 4 minutes in a low speed (1-2 for KichenAid). Add the salt and continue knead the dough for another 4 minutes..
- Cover the mixing bowl with plastic wrap and let rise in room temp until doubled in size, around 1-2 hours..
- Place all the filling ingredients into a food processor or use stick blender, process until the ingredients are finely chopped..
- Divide the dough into 2 pieces and place it on a lightly floured work surface. Roll each piece into a thin square and spread half of the filling paste on the each..
- Cut each square into small squares using pizza cutter..
- Stack the strips one on the other and carefully layer the dough cut side up in pan. Let rise once again for about 20-30 minutes..
- Preheat the oven to 180c, bake for 20 minutes until golden brown.