Smoked Parmesean Garlic Bread.
To cook Smoked Parmesean Garlic Bread you need 12 ingredients and just 9 steps. Here is how you achieve it.
Ingredients
- Prepare of flour.
- It's of active yeast.
- You need of sugar.
- Prepare of water (warm).
- You need of smoked diced fresh Rosemary herb.
- You need of gloves of smoked garlic sliced very thin.
- It's of fresh parmesan cheese.
- Prepare of olive oil (goes in the dough).
- It's of fresh Rosemary.
- It's of kosher salt.
- Prepare of olive oil (for coating bowel)).
- Prepare of kosher salt.
Smoked Parmesean Garlic Bread instructions
- In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes..
- If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over..
- Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary..
- Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky..
- Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap).
- Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing..
- I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees..
- Bake for 20 minutes then I check on it and turn it, bake another 15 minutes..
- After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy.