Cloud Bread with Romano Cheese and Garlic Pepper.
To cook Cloud Bread with Romano Cheese and Garlic Pepper you need 5 ingredients and just 9 steps. Here is how you achieve that.
Ingredients
- It's of large eggs.
- You need of cream cheese, at room temperature.
- It's of baking powder.
- It's of grated tomano cheese, plus more for sprinkling tops.
- You need of garlic pepper seasoning.
Cloud Bread with Romano Cheese and Garlic Pepper instructions
- Preheat oven to 300. Line a baking sheet with parchment paper.
- Seperate eggs, whites in one bowl, iolks in another.
- Beat egg yolks, cream cheese, the 1 tablespoon romano cheese and garlic pepper until smooth.
- Beat eggwhites and baking powder with clean dry beayers until they form stiff peaks.
- Fold egg yolk mixture into white mixture.
- Drop by scoop about 10 mounds on prepared pan. Sprinkle tops with some romano cheese. Bake 28 to 35 minutes until light golden and slightly puffed.
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- Just out of the oven.
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