Recipe: Perfect My Cheese Garlic Bread With Spring Onion 😉😙

Cook, Eat and Repeat.

My Cheese Garlic Bread With Spring Onion 😉😙. Please Subscribe to my channel for more delicious recipes! This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and melted through so thoroughly. Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor.

My Cheese Garlic Bread With Spring Onion 😉😙 Place on an ungreased baking sheet. Once done add spring onion, add toasted sesame seeds on noodles with black pepper and serve garnished with spring onion greens. Looks so tempting dear garlic and spring onions are always winners in my book in any dish! To cook My Cheese Garlic Bread With Spring Onion 😉😙 you need 12 ingredients and just 15 steps. Here is how you cook it.

Ingredients

  1. You need of Plain flour.
  2. It's of Salt.
  3. You need of Caster Sugar.
  4. Prepare of Baking Yeast.
  5. It's of olive oil.
  6. Prepare of warm water.
  7. It's of topping:.
  8. It's of Butter.
  9. It's of large garlic cloves.
  10. Prepare of Chedder Cheese medium.
  11. It's of Spring onions chopped tiny.
  12. Prepare of Dried Parsley.

So simple, yet so delicious every time! Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it. If you don't love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar.

My Cheese Garlic Bread With Spring Onion 😉😙 directions

  1. Heat oven on 200°C or gas 8.
  2. In a large piece of cooking foil put your butter in the middle of the foil.
  3. Peel the outer skin on the cloves of garlic chop a little off garlic on both ends and the skin will come off easily.
  4. Add the cloves to the butter and bring up all the corners and the sides and squeeze the neck to seal the butter & garlic in..
  5. Then pop it in the oven on a tray for 15 - 20 mins..
  6. Add the flour to the mixing bowl, salt, sugar and yeast and mix..
  7. Next add the oil and warm water. Best if you add the oil to the water stir then pour in the flour mix..
  8. Stir it all in until it comes together in a ball. Flour the surface that you are going to roll it. And put a little flour on top, if it feels too sticky, knead a little to the shape you want..
  9. As you roll and turn it over, keep the underneath surface a little floured to stop it sticking to the surface. Wrap the edge of the dough to the rolling pin. That helps not to break when you transfer it to the oven dish. Grease the dish all over to help stop it sticking to the oven dish..
  10. Make sure the edges overlap the dish, and leave it until you are filling it. Grate the cheese ready, by now the garlic should be done. Cut the spring onion into tiny pieces..
  11. Open the buttered garlic and transfer to a large jug or bowl. Scrape off what has stuck to the foil and add that to the jug..
  12. With a fork squash the garlic cloves into the butter. Add the cheese to the buttered garlic and mix thoroughly then spread all over the base with the back of a tablespoon right to the rim edges..
  13. Sprinkle the spring onion all over, then sprinkle the parsley..
  14. Turn up the loose edges of the pastry working towards the left, brush with a little melted butter on and around the crust edge..
  15. Put in the preheated oven 180°C or gas 6 for 20-25 minutes. Halfway through, turn the whole tray round so it browns equally all around. Take out when cooked let it cool and warm pieces up when your ready to eat..

Because that's all about to change. The easiest, creamiest, and tastiest cheese ever! This just takes a few minutes to make and is our second best seller. Cheese Brioche Buns with Chive and Spring Onion. I think we all know by now my intense love for swirly bread.