Recipe: Appetizing PESTO PASTA and BEAN SALAD with GARLIC BREAD

Cook, Eat and Repeat.

PESTO PASTA and BEAN SALAD with GARLIC BREAD. This basil pesto recipe uses pine nuts, garlic, Parmesan or Romano cheese, and extra Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. This basil pesto recipe uses Toss with pasta for a quick sauce, dollop over baked potatoes, or spread onto crackers or toasted slices of bread. After a month off of YouTube, we are here with a brand new date night recipe, perfect for Valentine's Day :) - OPEN FOR MORE + THE RECIPES - ⋇.

PESTO PASTA and BEAN SALAD with GARLIC BREAD Mix pesto with mayonnaise or use as is on sandwich bread or flatbread. Make a pesto schmear by mixing it with cream cheese and serving with bagels. Fava-Bean Pasta Salad with Garlic-Scape Pesto. To cook PESTO PASTA and BEAN SALAD with GARLIC BREAD you need 22 ingredients and just 7 steps. Here is how you cook that.

Ingredients

  1. You need of pasta.
  2. You need of spaghetti.
  3. Prepare of small potatoes, peeled & diced.
  4. Prepare of basil, chopped.
  5. It's of avocado, cut into quarters.
  6. Prepare of garlic, crushed with knife.
  7. Prepare of olive oil + extra (if needed).
  8. Prepare of salt & pepper.
  9. Prepare of salad.
  10. It's of cherry tomatoes, cut into quarters.
  11. Prepare of rocket leaves, torn.
  12. Prepare of red onion, sliced.
  13. It's of coriander, chopped.
  14. You need of cannellini beans.
  15. Prepare of salad dressing.
  16. It's of agave syrup.
  17. It's of red wine vinegar.
  18. You need of sesame oil.
  19. It's of salt & pepper.
  20. You need of bread.
  21. Prepare of herb & garlic butter (refer to recipes) sliced into rounds.
  22. You need of baguette, cut 5-10cm (vegan bread).

Bring a medium pot of water to a boil over high heat. Drain and rinse beans with cold water. Pesto is tossed with pasta and white beans and pasta water for a creamy sauce and a satisfying meal. Which is why I have been helping you out with winter salads, vegetable soups, and vegetarian noodle dishes!

PESTO PASTA and BEAN SALAD with GARLIC BREAD step by step

  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender..
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season..
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy..
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish..
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad..
  6. Remove garlic bread from grill. Serve immediately..
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti..

I recently posted an amazing pressure cooker squash soup which will keep you warm. Pesto is traditionally prepared in a marble mortar with a wooden pestle. First, garlic and pine nuts Potatoes and string beans are also traditionally added to the dish, boiled in the same pot in which the pasta has Freshly baked pesto bread. A slightly different version of this sauce exists in Provence. Combine the "bread crumb" blend and garlic-herb blend.