Simple Make Perfect Taisen's cheesey garlic bread

Taisen's cheesey garlic bread. Make A Cheesy Bread Your Friends Will Fight Over. © Joel Goldberg You'll be making this cheesy garlic pull-apart bread on repeat. Let us know how it came out in the comments below! This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time.

QUICK is the operative word here: Mix melted butter, salt and garlic. Split loaf in half lengthwise, drizzle with. Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. To make Taisen's cheesey garlic bread you need 6 ingredients and just 10 steps. Here is how you cook that.

Ingredients

1. Prepare of Italian bread slices, with or without seeds on the crust (you can use any kind of bread and however many slices you need).
2. Prepare of melted butter (depending on how many slices your making is how much butter you need) enough to cover 1 side of each slice.
3. You need of garlic powder (to your taste).
4. Prepare of garlic salt (use carefully as you don't want much salt).
5. You need of chopped parsley or parsley flakes (just a little).
6. Prepare of mozzarella cheese (as much as you like). optional.

It is then either grilled until toasted or baked in a conventional or bread oven. This cheesy garlic bread is technically a side, but it is so full of flavor it just might steal the spotlight from the main dish. What makes this bread so special is that it is meant to be shared. This is the type of dish that the whole family will love.

Taisen's cheesey garlic bread instructions

1. Preheat your oven to 300°F.
2. Melt butter in a saucepan or frying pan. Allow to cool just a little so that it is a little thick and not runny.
3. After the butter is melted, remove from heat and add in garlic powder, garlic salt and parsley. Mix together. Mine started to make a bit of a paste from the butter cooling and the powder..
4. Cover a cookie sheet with wax paper, and place your slices of bread onto the wax paper..
5. You can leave this out if you prefer, but to 1 slice I spread butter on it first before spreading the melted butter and spices. It honestly was much better. Your choice !.
6. Take a knife and spread on the butter and spice mix onto one side of each piece. You can do both sides if you like for more butter and garlic flavor..
7. Place the cookie sheet into the oven. Depending on how crispy you want your bread is how long you will keep it in the oven. Keep an eye on it as you don't want it to burn. About 5 to 8 minutes. If your oven runs hotter, less time and if it runs lower then longer time. My oven likes to do both so I play it by checking it constantly. (every 2 minutes).
8. After they get to a nice crisp, pull them out of the oven. Sprinkle mozzarella cheese over top. As much or as little as you like. You can use any cheese you like, or mix several different cheeses for this..
9. Place the bread back into the oven only until the cheese is melted..
10. Serve and enjoy with any dish you like garlic bread with or alone with a marinara sauce as a snack !.

Made with the famous mozzarella dough is a real crowd-pleaser at a summer barbecue or pizza night. This recipe is so reminiscent of yummy, cheesy, garlicky, gooey garlic cheese bread that can be found at some. Butter, garlic powder, and Parmesan cheese make a terrific spread for French bread. You'll get plenty of oohs and ahs when you pull this out of the oven. Don't refrigerate garlic bread, as it will dry it out and it will actually go stale more quickly that way.