Bread Machine Recipe for Cheese Stuffed Garlic Rolls. Soft, warm cheese filled garlic rolls are great for appetizers, snacks or to serve at lunch or dinner. Pour the yeast mixture in the bread pan. Add flour, sugar, oil and salt in that order.

When cycle is finished, turn dough onto a floured countertop or cutting board (use flour Shape into balls; place into prepared pans. In small bowl, combine butter and garlic; pour over rolls. Quick Garlic Bread Rolls packed with pockets of melty, gooey mozzarella cheese, and brushed on top with garlic-herb butter. To cook Bread Machine Recipe for Cheese Stuffed Garlic Rolls you need 9 ingredients and just 17 steps. Here is how you cook that.

Ingredients

Prepare of bread flour.
Prepare of salt.
Prepare of granulated sugar.
Prepare of olive oil.
It's of warm water.
Prepare of active dry yeast.
Prepare of mozzarella string cheese sticks.
You need of melted butter.
You need of Garlic salt or powder to taste.

One of the best skillet breads ever! As a result, I am sharing a clever recipe that is guaranteed to satisfy the most demanding palate: Cheese Stuffed Garlic Bread Rolls. In the last couple of years I have made different types of breads. But a couple of things are pretty new to me, one is making stuffed buns and two is baking in cast iron.

Bread Machine Recipe for Cheese Stuffed Garlic Rolls instructions

Heat the water to warm. Do not get it to hot or it will kill the yeast..
When water is warm, add the package of yeast and stir well to activate it. Let sit for 10 minutes, until foamy. That's how you know if it is active..
Pour the yeast mixture in the bread pan. Add flour, sugar, oil and salt in that order..
Set the machine to the dough cycle. You may need to add a couple of tablespoons of water if it seems dry. Do this by spoons and only enough to moisten it from being to dry..
Let the dough cycle finish and let rise. After the first rise, remove from bread pan..
On a floured surface, knead dough until no longer sticky. Usually just a few minutes..
Cut the cheese sticks into 4 equal size pieces so you have 16 pieces total..
Pinch off golf ball size pieces of dough and place a cut piece of cheese into center and form ball around the cheese. Pinch to seal all around to hold cheese inside while baking..
After cheese is tightly secured inside and edges sealed, roll the ball into your hands to form a more round ball if you choose..
In a pan, spray non-stick cooking spray. Place each ball about a inch apart. This should make 16 balls. You can make bigger or smaller depending on your preferences..
Cover and let rise until doubled. About 30-50 minutes depending on how warm it is where your rising dough..
Preheat oven to 350°F after dough has risen to doubled in size..
When doubled in size, bake for 15-20 minutes or until golden brown..
While rolls are cooking, mix the melted butter and garlic together. I like adding parsley with mine, but you can also use chopped garlic to your taste also..
Brush butter/garlic mix over hot rolls..
Serve hot with pizza or spaghetti sauce if you like :).
You can also make this with stand mixer with dough hook, or by hand. I have done it all 3 ways, just a lot easier in bread machine :).

I have baked almost all my breads in aluminium pans but I have been wanting to make something in cast iron for a long time. Cheese Stuffed Garlic Rolls are ultimate carby cheesy decadence with every bite! Crusty cheesy garlic bread with a secret gooey cheese filling. Like a cross between garlic bread and cheesy breadsticks. Texture: The bread itself gets crusty and chewy on the outside and is fluffy inside with.